For the final week, I made Strawberry Charlotte. In the post I discuss when and why it was necessary to use adaptation or transcreation.

This week I made a beautifully fresh fish and coconut milk dish from Tahiti. In the post, I talk tuna varieties, and unusual turns of phrase

Croque madame, a grilled cheese with mustard, ham, bechamel. I talk regionalisms, Anglicisms, and the effect on the translated text.

This week I made the iconic baguette. Crusty. Chewy. Unbeatable. I discuss how I dealt with translating a specific kneading technique.