Hannah LawrenceAug 15, 20205 min#ThatTranslatorCanCook week 52: Strawberry CharlotteFor the final week, I made Strawberry Charlotte. In the post I discuss when and why it was necessary to use adaptation or transcreation.
Hannah LawrenceAug 10, 20203 min#ThatTranslatorCanCook week 51: Tahitian poisson cruThis week I made a beautifully fresh fish and coconut milk dish from Tahiti. In the post, I talk tuna varieties, and unusual turns of phrase
Hannah LawrenceAug 2, 20204 min#ThatTranslatorCanCook week 50: Croque MadameCroque madame, a grilled cheese with mustard, ham, bechamel. I talk regionalisms, Anglicisms, and the effect on the translated text.
Hannah LawrenceJul 26, 20203 min#ThatTranslatorCanCook week 49: Sourdough baguetteThis week I made the iconic baguette. Crusty. Chewy. Unbeatable. I discuss how I dealt with translating a specific kneading technique.