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#ThatTranslatorCanCook week 31: Raspberry Macarons
Macaron mishaps, macarons vs macaroons, different words for 'gran' and homogeneity.

Hannah Lawrence
Mar 21, 20204 min read


#ThatTranslatorCanCook week 30: Beef bourguignon
I talk about meat cut 'equivalents', why 'water the beef' doesn't work, and the tendency for French recipes to leave much unsaid.

Hannah Lawrence
Mar 14, 20204 min read


#ThatTranslatorCanCook week 29: Cheese soufflé
This week I attempted to make soufflé, with mixed results. I talk about French uber-specifity, English vagueness and more

Hannah Lawrence
Mar 5, 20204 min read


#ThatTranslatorCanCook week 28: French onion soup
This week, I made French onion soup, and talk about onion varieties, colours, and cool cooking terms.

Hannah Lawrence
Feb 28, 20204 min read


#ThatTranslatorCanCook week 27: Cramique
This week I made Cramique, a Belgian brioche filled with raisins. I talk about 'Sirop de Liège', family baking vs home baking, and more.

Hannah Lawrence
Feb 23, 20203 min read


#ThatTranslatorCanCook week 26: a recipe for the ultimate cookbook
What makes the perfect cookbook? Step-by-step pictures? Anecdotes? A certain style of writing? See my recipe for the ultimate cookbook!

Hannah Lawrence
Feb 15, 20203 min read


#ThatTranslatorCanCook week 25: The ultimate seafood chowder
This week I made a seafood chowder using a Canadian recipe. Here, I discuss how its style and terminology differed to recipes from France.

Hannah Lawrence
Feb 4, 20203 min read


#ThatTranslatorCanCook week 24: Savoury sundried tomato loaf
This week I made a savoury cheesy loaf. But its French name is very different - in fact, it's a 'cake' - in the post I explain why.

Hannah Lawrence
Jan 29, 20203 min read


#ThatTranslatorCanCook week 23: Stuffed mini cabbages
In this week's post, I discuss casseroles and similar terms, regional variations, and 'Marmageddon' - marmite shortage in New Zealand.

Hannah Lawrence
Jan 25, 20205 min read


#ThatTranslatorCanCook week 22: Soup of julienned vegetables
This week features a vegetable soup. I talk about the French terms potage, soupe, and chaudrée, and their English equivalents.

Hannah Lawrence
Jan 16, 20204 min read


#ThatTranslatorCanCook week 21: galette des rois
Galette des rois is a typical French treat enjoyed on 6 January. In this post, I talk about the different types of galettes.

Hannah Lawrence
Jan 9, 20203 min read


#ThatTranslatorCanCook week 20: brioche
This week's recipe was brioche, made by a guest chef! I talk about different types of yeast, and French word with opposite meanings.

Hannah Lawrence
Jan 3, 20203 min read


#ThatTranslatorCanCook week 19: Yule log
This week I made a traditional French festive treat, a bûche de noël, or a yule log. In the blog post I talk redundancy and tricky verbs.

Hannah Lawrence
Dec 28, 20193 min read


#ThatTranslatorCanCook week 18: Leek tart
This week's recipe is leek tart. I discuss different pastry types and how recipes need to be user-friendly.

Hannah Lawrence
Dec 21, 20193 min read


#ThatTranslatorCanCook week 17: Madeleines
In this week's post I'm introduced to a new culinary term, and adapt flowery introductory text to the English cook.

Hannah Lawrence
Dec 12, 20192 min read


#ThatTranslatorCanCook week 16: Speculaas
I made Speculaas biscuits, often gifted on 6 December. My recipe was very brief, missing a lot of detail I would expect from an English one.

Hannah Lawrence
Dec 9, 20192 min read


#ThatTranslatorCanCook week 15: Turkey and potato soup
Turkey and potato soup, using leftover roast turkey. I discuss conflicting culinary terms, the recipe genre and whether to conform.

Hannah Lawrence
Nov 30, 20193 min read


#ThatTranslatorCanCook week 14: Profiteroles
Profiteroles filled with pastry cream and topped with chocolate ganache. I talk different types of cream, chocolate and linguistic borrowing

Hannah Lawrence
Nov 21, 20193 min read


#ThatTranslatorCanCook week 13: Tarte au citron (Lemon Tart)
For this deliciously sweet tart, I reflect on the versatility of the French word pâte, the origins of English 'yolk', and colour perception.

Hannah Lawrence
Nov 14, 20193 min read


#ThatTranslatorCanCook week 12: Pain d’épices (French Spiced Loaf)
French Spiced Loaf - a comforting, sticky, bake perfect for the cooler weather. One ingredient caused a lot of bother 'quatre épices'

Hannah Lawrence
Nov 7, 20192 min read
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