Hannah LawrenceApr 9, 20205 min#ThatTranslatorCanCook week 34: Sourdough breadWhat is sourdough? What about 'levain' - sourdough? starter? preferment? All of the above? And when does afternoon stop and evening begin?
Hannah LawrenceMar 28, 20203 min#ThatTranslatorCanCook week 32: Rice puddingI talk about posh versus plain rice puddings, rice varieties, and how the French and British express measurements in recipes.
Hannah LawrenceMar 21, 20204 min#ThatTranslatorCanCook week 31: Raspberry MacaronsMacaron mishaps, macarons vs macaroons, different words for 'gran' and homogeneity.
Hannah LawrenceMar 14, 20204 min#ThatTranslatorCanCook week 30: Beef bourguignonI talk about meat cut 'equivalents', why 'water the beef' doesn't work, and the tendency for French recipes to leave much unsaid.