Hannah LawrenceNov 21, 20193 min#ThatTranslatorCanCook week 14: ProfiterolesProfiteroles filled with pastry cream and topped with chocolate ganache. I talk different types of cream, chocolate and linguistic borrowing
Hannah LawrenceNov 14, 20193 min#ThatTranslatorCanCook week 13: Tarte au citron (Lemon Tart)For this deliciously sweet tart, I reflect on the versatility of the French word pâte, the origins of English 'yolk', and colour perception.
Hannah LawrenceNov 7, 20192 min#ThatTranslatorCanCook week 12: Pain d’épices (French Spiced Loaf)French Spiced Loaf - a comforting, sticky, bake perfect for the cooler weather. One ingredient caused a lot of bother 'quatre épices'
Hannah LawrenceOct 31, 20192 min#ThatTranslatorCanCook week 11: Zâalouk (Moroccan Aubergine Salad)Can 'salt and pepper' be standalone instructions? Plus what is 'bear's garlic' and why is it known as that?