Reflections on my first year as a full-time freelance French to English translator and English copywriter. My top 10 achievements and goals

For the final week, I made Strawberry Charlotte. In the post I discuss when and why it was necessary to use adaptation or transcreation.

What makes the perfect cookbook? Step-by-step pictures? Anecdotes? A certain style of writing? See my recipe for the ultimate cookbook!

This week's recipe was brioche, made by a guest chef! I talk about different types of yeast, and French word with opposite meanings.

My translation from French to English of Recette de la Raclette originale (original raclette recipe), from Hervé Cuisine.

Is the average UK cook expected to have less cooking knowledge than the average French cook? This and other thoughts on niçoise salad.

Butter varieties, oven temperatures, vanilla sugar, and more - hear about the translation challenges, ingredient substitutions, and more.

#thattranslatorcancook: a recipe translation and cooking challenge. Translate and cook/bake a recipe a week for a whole year.